smoking Big Smoke Weekend

The Hot Pepper said:
Bet it would be nice on a kimmelweck roll.
 
Sans onions and cheese. Let the beef shine, the jus...
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Hell Yeah !!  That's Heather's favorite way. She likes it more traditional. No Onion No Cheese but i do love it like that as well. Does give that clean and super beefy flavor. Hell i love it right from the fridge by the chunk for that matter :)
JayT said:
I'll take mine with the onion and cheese.  I also love the Baltimore style pit beef sammies.
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This would work for pit beef as well. Love pit beef sammies!!!
 
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