I made some sauce yesterday out of this basket of Bishops Crowns(70 peppers). All that is in it is ACV, a little salt and a small amount of honey(after tasting it I could leave the honey out). It is delicious. This pepper for a sauce doesn't need anything else but the flavor which comes from it. It is a favorite for everyone who has tried this sauce. Its also my favorite pepper to munch on when I'm gardening.