food Black Naga Marmalade
- Thread starter Nigel
- Start date
I like the look of seeds in sauces and jellies.
Remember that sugar is an antagonist for capsaicin binding to the receptor. That means sugar prevents the capsaicin from working, so in jams and jellys it`s kinda difficult to get the end product to be very hot. Not impossible though, as this one proves!meinchoh said:The feds might come knocking on your door, accusing you of making napalm!! Just giv'em a spoonful
Looks great, wish I could have tried it. 
Indeed.
... I realize I'm really digging up the grave here, but yes... it's obviously flammable. Didn't you see my attempt to copy?! Mine did flame up.meinchoh said:Nigel, buddy, you're just not well!...Is that concoction flammable??
