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Black Pearl

I think the reason the stem is left on is to have a "handle" for the pepper...you don't eat the stems...every pepper I have ever pickled had the stems left on...
 
AlabamaJack said:
I think the reason the stem is left on is to have a "handle" for the pepper...you don't eat the stems...every pepper I have ever pickled had the stems left on...

I also prefer pickled peppers with the stem to easily get a hold on them.
 
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