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Black When Ripe

As the title suggests...
 
is there a pepper that ripens to black? 
 
Could have sworn I saw one last week but am having a difficult time finding it today.
 
[SIZE=12pt]Aji Panca[/SIZE]
[SIZE=12pt]Ancho [/SIZE]
[SIZE=12pt]Pasilla/Negro [/SIZE]
[SIZE=12pt]Pasilla de Oaxaca[/SIZE]
[SIZE=12pt]Black Congo[/SIZE]
[SIZE=12pt]Black Cayman[/SIZE]
[SIZE=12pt]Chilhuacle negro[/SIZE]
[SIZE=12pt]others....[/SIZE][SIZE=12pt] [/SIZE]
 
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