food Blackened Grouper with beans and beans - To butter or Oil?

JoynersHotPeppers · Nov 16, 2016

Making up some blackening seasoning...

kentishman · Nov 16, 2016

You're tempting me---what all is in that spice mix?

JoynersHotPeppers · Nov 16, 2016

Butter won....sorry JT

Phil · Nov 16, 2016

Click bait. Buttery, delicious click bait.

Masher · Nov 16, 2016

Damn....would love to get a couple of those slabs.

Diggin the cast iron skillet too...mmmmmmm butter!

Look delicious

Jubnat · Nov 16, 2016

Oh man...I love me some grouper!
Just wish it weren't so expensive.

dragonsfire · Nov 16, 2016

Nice steaks

JoynersHotPeppers · Nov 17, 2016

The ending...

Masher · Nov 17, 2016

Yum!! Nice color looks delicious.

JoynersHotPeppers · Nov 17, 2016

Masher said:
Yum!! Nice color looks delicious.

Thanks, was long time overdue.

SavinaRed · Nov 17, 2016

Well done whats in the blackened mix ?

JoynersHotPeppers · Nov 17, 2016

SavinaRed said:
Well done whats in the blackened mix ?

Salt, white pepper, black pepper, dried cayenne, oregano, thyme, smoked paprika, regular paprika, dried onion, garlic powder

SavinaRed · Nov 17, 2016

JoynersHotPeppers said:
Salt, white pepper, black pepper, dried cayenne, oregano, thyme, smoked paprika, regular paprika, dried onion, garlic powder

Any reason for choosing cayenne over any other dried peppers or powders you have ?

Or do you use others depending upon the heat and flavor you are looking for. Thanks !

JoynersHotPeppers · Nov 17, 2016

SavinaRed said:
Any reason for choosing cayenne over any other dried peppers or powders you have ?

Or do you use others depending upon the heat and flavor you are looking for. Thanks !

I like to make the fish the star, chinense peppers over power IMO and I grow these Cayenne for personal consumption in my blackening seasoning and for my chimichurri

SavinaRed · Nov 17, 2016

What strain of cayenne Chris ?

I'm always looking to expand my horizons in the kitchen and started fishing allot again with my brother. I'm going to try this with some sturgeon.

austin87 · Nov 17, 2016

That looks fantastic!

JoynersHotPeppers · Nov 17, 2016

SavinaRed said:
What strain of cayenne Chris ?

I'm always looking to expand my horizons in the kitchen and started fishing allot again with my brother. I'm going to try this with some sturgeon.

Cayenne Indonesian
I'll share the recipe with you in a message

charlesquik · Nov 17, 2016

We wanna see inside !

JoynersHotPeppers · Nov 17, 2016

charlesquik said:
We wanna see inside !

It is all in da belly but rest assured it was perfect like most all meats I cook.

Masher · Nov 18, 2016

SavinaRed said:
What strain of cayenne Chris ?

I'm always looking to expand my horizons in the kitchen and started fishing allot again with my brother. I'm going to try this with some sturgeon.

Share the pics....I have a couple Sturgeon filets vac packed from awhile back (closed to retention around here now)....first thing came to mind was using it after reading this thread.