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fermenting blending fermented sauce with or without seeds?

DelawareDave

DelawareDave

When u blend up your fermented mash into sauce do u blend seeds, pulp and all or do u strain it or run it through a food mill? I've tried both over the last few years and I'm not sure what I like better.... To be completely honest a good part of the time my mash never makes it to sauce, I just put it on stuff like eggs and chicken as is :)
 
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