Hey everyone!
Starting my seeds later this year, as a result of last year's experiments. But it's a very dreary day in the NW. Which is the perfect time to start this year's glog!
Only garlic and collards in the garden now. And rain. Lots of rain:
Last year I grew too much heat. I'll admit it! I want to can a bunch of peppers this year, so I'm going strong with Annuums.
The List 2015!!
C. Chinense
C. Frutescence
C. Annuum
C. Baccatum
C. Pubescens
Thinking I still might need an Anaheim-type pepper. Anything else you think I'm missing?
The Plan!
I'm also planning on tearing out the rickety built ins in the basement and adding some Home Depot shelving units, one of which I'm going to convert into a grow chamber. I have this planned for the holiday break, so I'll post some pics of the transformation if I get to it!
I also built a bubble bucket to give hydro a try. Have a few tiny basil sprouts in rockwool now. They'll be my test run for greater plantings down the road!
Long season peppers will be started Feb 1st. Short season on March 1st.
Will have a dedicated pepper raised bed, and will be using root pouches again. I saved the soil I mixed from last year under some tarps, and I'm planning on refreshing it a month before plant-out.
Wish me luck! I always need it.
Starting my seeds later this year, as a result of last year's experiments. But it's a very dreary day in the NW. Which is the perfect time to start this year's glog!
Only garlic and collards in the garden now. And rain. Lots of rain:
Last year I grew too much heat. I'll admit it! I want to can a bunch of peppers this year, so I'm going strong with Annuums.
The List 2015!!
C. Chinense
Yellow 7 Pot- *White Bullet Habanero (saved seed) - 3/6
- *Yellow Fatalii (PepperLover) - 4/6
- *MOA Scotch Bonnet (PepperLover) - 3/6
- *Charapita (Cone 9) - 5/6
- *Better Bhut (Spicegeist) - 3/3
- *Guwahati Bhut (Spicegeist) - 5/6
C. Frutescence
- *Bradley's Bahamian (PepperLover) - 0/6
C. Annuum
- Amish Bush (PepperLover) - 0/4
- Aleppo (PepperLover) - 0/12
- Bell of Lebanon (PepperLover) - 0/4
- Black Hungarian x3 (saved seed) - 0/12
- Cracked Jalapeno x5 (saved seed) - 0/20
- Farmer's Jalapeno (PepperLover) - 0/8
- Goat's Weed x2 (saved seed) - 0/8
- *Pequin (saved seed) - 3/6
- Purple Cayenne (saved seed) - 0/4
- Tekne Dolmasi (PepperLover) - 0/4
C. Baccatum
- *Aji Amarillo (PepperLover) - 6/6
- *Aji Lemon (saved seed) - 2/3
- *Birgit Locoto (???) - 3/3
- *Brazillian Starfish (cone9) - 5/6
C. Pubescens
- *Yellow Rocoto (saved seed) - 2/6
- *Round C. Praetermissum (Spicegeist) -2/3
Thinking I still might need an Anaheim-type pepper. Anything else you think I'm missing?
The Plan!
I'm also planning on tearing out the rickety built ins in the basement and adding some Home Depot shelving units, one of which I'm going to convert into a grow chamber. I have this planned for the holiday break, so I'll post some pics of the transformation if I get to it!
I also built a bubble bucket to give hydro a try. Have a few tiny basil sprouts in rockwool now. They'll be my test run for greater plantings down the road!
Long season peppers will be started Feb 1st. Short season on March 1st.
Will have a dedicated pepper raised bed, and will be using root pouches again. I saved the soil I mixed from last year under some tarps, and I'm planning on refreshing it a month before plant-out.
Wish me luck! I always need it.