On Easter, a tribesman I've known online for almost a decade now was revisiting a cook I'd just noted of his from a few weeks earlier ...
And the earlier cook was ...
So I went on to fully investigate ... because brisket, and because while my friend lives in MIA, he has an office in Austin, and eats phenomenal Q in his timeline at all times ... yes, Franklin et al ...
So I watched the Triple D ...
http://www.foodnetwork.com/videos/full-out-duke-city-reuben-0226139.html
Awww Yissss ... so likable ... I'm sure I'm trying this cook, now ...
Okay, so ...
And also online:
http://www.foodnetwork.com/recipes/maries-sauerkraut.html
Cool ...
Nobody ever gives it all up, though, so I had to poke around ... you know, cyberstalk a bit ...
Here's where it began, before there was any location, when it was a catering item, in '12:
Still pretty sexy ...
Along the way, it's been covered a few times, and it's been shared being prepped more candidly
But really, really digging ... like, mining ...
Ahhhhh ...
And it seems to be more about the process than the pickling + spice mixture, because ...
So I grabbed a brisket flat earlier today, and it went Down in the DM ...
Now ... while I really wanted to know all about it, I also just doing whatever I want to!
Get it done!? #kitteh
Set the oven for 200F, and lined up some options ...
Ultimately, here's what got used in my riff on it ...
And the obligatory 'before' shot ...
And into the oven, in the FO ...
That's it for tonight!
And the earlier cook was ...
So I went on to fully investigate ... because brisket, and because while my friend lives in MIA, he has an office in Austin, and eats phenomenal Q in his timeline at all times ... yes, Franklin et al ...
So I watched the Triple D ...
http://www.foodnetwork.com/videos/full-out-duke-city-reuben-0226139.html
Awww Yissss ... so likable ... I'm sure I'm trying this cook, now ...
Okay, so ...
And also online:
http://www.foodnetwork.com/recipes/maries-sauerkraut.html
Cool ...
Nobody ever gives it all up, though, so I had to poke around ... you know, cyberstalk a bit ...
Here's where it began, before there was any location, when it was a catering item, in '12:
Still pretty sexy ...
Along the way, it's been covered a few times, and it's been shared being prepped more candidly
But really, really digging ... like, mining ...
Ahhhhh ...
And it seems to be more about the process than the pickling + spice mixture, because ...
So I grabbed a brisket flat earlier today, and it went Down in the DM ...
Now ... while I really wanted to know all about it, I also just doing whatever I want to!
Get it done!? #kitteh
Set the oven for 200F, and lined up some options ...
Ultimately, here's what got used in my riff on it ...
And the obligatory 'before' shot ...
And into the oven, in the FO ...
That's it for tonight!
