Hot Portugal and cayenne's ripening now.
We'll be waiting for picsdragonsfire said:First impression is it would be a great sauce/ferment. Its a Keeper, great Flavour.
Hmmm no mention of the deer how's the deer doing? Hopefully it didn't become dinner [emoji51] j/kdragonsfire said:Tomatoes doing well, potatoes leaves yellowing a bit from the rain last night. MamaMia peppers ripening, bees still popping around nicely. Peach habaneros also growing nicely , wonder if Il get any fruit this year from it.
Looking great nice color on that last picdragonsfire said:Ghost plant got lots of flowers the last couple days. Tried the Cheiro Roxa, holy crap that was hot, was unexpected, they were mild last year but this one was at least a Thai level and maybe a bit more, heat lasted about 20 min in the mouth.
Everything looks more yellow because of the smoke clouds , Sun is giving off a nice copper tone light.