Hot Portugal and cayenne's ripening now.
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If you need help identifying a pepper, disease, or plant issue, please post in Identification.
Bought an old house :)
- Thread starter dragonsfire
- Start date
harvested a bunch of Dill yesterday and made it into a paste with Coconut oil, that way it lasts. The rest are doing good and Ripening.
Tomatoes coming in too, Purple and regular. Seabuckthorn has branched out from the base, no flowers/berries yet. Potatoes still going well, more flowering.
Notice some seeds have come out of dormancy, if peppers don't come up I recycle the soil, so it looks like it took them 5 months, problem is I have no idea what they are so will be a surprise
Tomatoes coming in too, Purple and regular. Seabuckthorn has branched out from the base, no flowers/berries yet. Potatoes still going well, more flowering.
Notice some seeds have come out of dormancy, if peppers don't come up I recycle the soil, so it looks like it took them 5 months, problem is I have no idea what they are so will be a surprise
Tried my new Cayenne's and was pleasantly surprised, they have nice heat. The burn lasted at least 20min and gave a good general heat in the mouth when I ate one. I previously abandoned growing them because they were less then a Jalapeno and not what I was used to years ago. Gave it another try and got these from Rona at a good price, will keep these seeds and see if I can keep my two plants over the winter. The Long Joe Cayenne have not produced yet so no idea how they are.
Almost ready, cant wait to try the Hot Portugal Cayennes nice crop.
Cayennes nice crop.
Joe's Long Cayenne.
Growing well, about 6" right now, not as many as the regular Cayenne.
Growing well, about 6" right now, not as many as the regular Cayenne.
Hot Portugal Peppers
Nice and sweet, first impression was that of a Red Bell Pepper but this has more concentrated flavour, solid flesh, heat lever about a notch above jalapeño. First impression is it would be a great sauce/ferment. Its a Keeper, great Flavour. Collecting Seeds
Nice and sweet, first impression was that of a Red Bell Pepper but this has more concentrated flavour, solid flesh, heat lever about a notch above jalapeño. First impression is it would be a great sauce/ferment. Its a Keeper, great Flavour. Collecting Seeds
lol, yup, haven't seen much of them, guess put them to shame, they haven't done anything in their garden
Purple Tomatoes are doing well, nice and shine but not ripe, had one, hard like apple but no taste, never grew these before so dont know what to expect. Got some regular ones going but their still green, once their ripen hoping the purples will be too. Zucchini doing well too finally, had a bunch drop off 
Worked on the Shed and installed a rack and hooks for the tools and pots, can walk around in their now without breaking neck, looks better outside too without all the pots laying around lol.
Worked on the Shed and installed a rack and hooks for the tools and pots, can walk around in their now without breaking neck, looks better outside too without all the pots laying around lol.
Cheiro Roxa doing well, this morning Already +30c at 9am
Ghost peppers finally have come in
Tomatoes doing well, potatoes leaves yellowing a bit from the rain last night. MamaMia peppers ripening, bees still popping around nicely. Peach habaneros also growing nicely , wonder if Il get any fruit this year from it.
Sinn
Extreme Member
Hmmm no mention of the deer how's the deer doing? Hopefully it didn't become dinner [emoji51] j/kdragonsfire said:Tomatoes doing well, potatoes leaves yellowing a bit from the rain last night. MamaMia peppers ripening, bees still popping around nicely. Peach habaneros also growing nicely , wonder if Il get any fruit this year from it.
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Dont knwo about the TOmatoes, they were given to me, have to ask what type they are, havent gotten around to it.
The deer has been nibbling, have not seen anything from her. Im not one to do something like that to animals
The deer has been nibbling, have not seen anything from her. Im not one to do something like that to animals
Grew extra dill, love the stuff and want some to stock up
Rhubarb I transplanted not doing well, did well then drooped give him till next year and if he does not come back hes out, 5 years long enough to nurcher this buy.
Rhubarb I transplanted not doing well, did well then drooped
give him till next year and if he does not come back hes out, 5 years long enough to nurcher this buy.
Ghost plant got lots of flowers the last couple days. Tried the Cheiro Roxa, holy crap that was hot, was unexpected, they were mild last year but this one was at least a Thai level and maybe a bit more, heat lasted about 20 min in the mouth.
Everything looks more yellow because of the smoke clouds , Sun is giving off a nice copper tone light.
Everything looks more yellow because of the smoke clouds , Sun is giving off a nice copper tone light.
Sinn
Extreme Member
Looking great nice color on that last picdragonsfire said:Ghost plant got lots of flowers the last couple days. Tried the Cheiro Roxa, holy crap that was hot, was unexpected, they were mild last year but this one was at least a Thai level and maybe a bit more, heat lasted about 20 min in the mouth.
Everything looks more yellow because of the smoke clouds , Sun is giving off a nice copper tone light.
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