Bourbon and peppers

I love the flavor of peppers but the heat can kill my tongue and lips. I love bourbon but too much is well too much. Any way to mix the 2 together like a suace, or drink, or jelly, or anything?
 
bourbon is definatley do able in a hot sauce, there a number of sauces and people on this forum who add some Bourbon to their sauce
 
Slightly off topic, but I was just thinking the scotch I was drinking might be good in a marinade. Not sure about peppers, hmm...
 
Mmm, bourbon and pepper... sure sounds good.
Paulky_2000's idea sounds pretty nice, might have a try and see what happens :cool:
 
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