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chinense Brazilian Ghost From Gaby Bronsztien

Smokin James

Smokin James

http://youtu.be/LhXN2uS2DpY
Brazilian Ghost From Gaby Bronsztien. Created by Jose Renato of Brazil. John Ford had this tested at Southwest Bio labs in New Mexico and it came in at 1.43 mil shu. It was a cross between a Bhut and a Douglah then grown out for two years then crossed with a Trinidad Scorpion. Results in a screaming hot pod that is still unstable. 
 
Heat 9/10
Flavor 3/10
 
Check out Gaby Bronsztein at:
https://www.facebook.com/gaby.bronzstein
gardenspout.com
http://www.worldwidegardensupply.com/
 
Find John Ford at fordsfieryfoodsandplants.com
 
Great review James. That was a pepper on my radar to grow in the future but your
Review kind of turned me away from it taste wise. Thanks James two thumbs up
Review. And that was a great game last night btw.
 
ArkansasJack said:
Great review James. That was a pepper on my radar to grow in the future but your
Review kind of turned me away from it taste wise. Thanks James two thumbs up
Review. And that was a great game last night btw.
Click to expand...
Thanks Jack! Yeah flavor wise, this pepper doesn't have it. I think it would make a great sauce though!
 
We'll be growing the Chocolate and Red versions of the Brazilian Ghost next year, so it's good to see a review.  There's quite a few "Brazilian" peppers out there right now that are going to be fun to grow. 
 
Ignite said:
We'll be growing the Chocolate and Red versions of the Brazilian Ghost next year, so it's good to see a review.  There's quite a few "Brazilian" peppers out there right now that are going to be fun to grow. 
Click to expand...
I haven't tried the red one yet. Hope it tastes better than this one! lol
 
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