Lookin' great!
Thanks Kite09!Those look great. I can't help but admit I am a bit jealous.
Thanks!Beautiful! Did you try a Tabasco yet?
Thanks alot!Looking good Brian! I'm growing alot of the same plants you are. Mine are just now going to bloom. I'm excited to see the Super chile mature, I've got 2 going this year. Seems like you probably have a little longer/earlier season than I do. When Did you start these bad boys?
Thanks!
No I haven't tried one yet, I will tonight and I'll let you know how it was. I tried a ripe black prince though.... It's not to good at all... Lots of seeds, but the little buger packed some heat, it had a tongue and lip burn that lasted a while!
But this is not awesome........... darn aphids....
Well I ate a Tabasco semi-ripe and I loved the flavor and it was pretty darn hott!Several chile heads I know actually prefer Tabasco at that greenish-white stage; they say the "semi-ripe" peppers have more flavor and heat. I like them best when they're red and juicy.
The Black Princes are some seedy little guys. I think maybe the black ones taste a little better than the red ones, but they truly seem like they're best just to look at.
Whoa, that's a lot of them. I've had real good luck with Malathion on those: 2 tablespoons of concentrate per gallon of water.
Well I ate a Tabasco semi-ripe and I loved the flavor and it was pretty darn hott!
What common store could I by the Malathion from ?
Thanks
Well I know I have 2 ladybugs on the plant, guess they can't eat that much though.. LolWow that's a bad infestation of aphids, you better get some ladybugs and fast!
Did you have that big storm last night? It blew over about a dozen container plants I had on the patio, and laid over some tomato plants that were properly staked in the ground. Everybody is stood back up and okay I believe, and they are loving the fresh rain water (about one inch or so).