nice work generally the 170-180 range is the sticking point - 11 hrs is pretty quick for that brisket to hit 205 but I cant argue with the pictures and the look of it - and +100 for PMD'ing the sauce ![Onfire :onfire: :onfire:](/styles/default/xenforo/smilies/onfire.gif)
**edit** my bad I pulled a THP - I thought I read 2hrs in the oven - I take it back on how fast it went
![Onfire :onfire: :onfire:](/styles/default/xenforo/smilies/onfire.gif)
**edit** my bad I pulled a THP - I thought I read 2hrs in the oven - I take it back on how fast it went