food Brisket EXTREMELY Hot-n-Fast

[ChileRelleno]

Doing yet another EXTREMELY Hot-n-Fast Brisket.
2.5 hours of mixed Hickory and Mesquite smoke at 275°-300°.
Then kicking the temp up to 375°-400°.
Once the IT hits 165° it'll be wrapped in paper, back into the 375°-400° and finished till probe tender.
Bought a Costco prime packer, 21.69lbs, trimmed it weighed approx 17lbs.
Rubbed with coarse Kosher salt, freshly cracked peppercorns and granulated garlic/onion.
Wrapped overnight to let the salt brine into the meat a bit.

Untrimmed

Trimmed and Rubbed

2.5 hours in, flipped and raised the temp to 375°-400°

Stand by brisket fans.

 

[Rajun Gardener]

Hell Yeah!!! 
 
I have a butt and ribs in the fridge I planned to smoke today but I got overruled and we're boiling crawfish. I still might fire up the smoker later today.

 

[ChileRelleno]

IT is 165° and its time to wrap

 

[ChileRelleno]

Chef Snacks, Burnt Ends

SBR, Honey and Butter

Mmmmm!

 

[Guatemalan Insanity Pepper]

oh my      
 
i want to lick this screen right now
 

 
 

 

[ChileRelleno]

It's done, wrapped in a towel and resting on the counter till dinner.
I got sidetracked and let the IT get to 208°, needless to say it was probe tender, it feels like jello.
It'll get a good 2hr rest as the ladies have dinner scheduled for 5pm.

More to come, stay tuned for the unwrapping, slicing and of course...  The money shots.

 

 

[luvmesump3pp3rz]

oh my      
 
i want to lick this screen right now
 

 
 

this!!!  that looks soooooo good. 

 

[ChileRelleno]

https://www.youtube.com/watch?v=h9PvDDLt4tE&feature=youtu.be
 

 

 

 

[Rajun Gardener]

Ain't nothing wrong with that Brother, Awesome Cook!!!!!

 

[ChileRelleno]

Ain't nothing wrong with that Brother, Awesome Cook!!!!!

Thanks, appreciate the comments.

 

[Bou]

STOP IT!!! You make me drool all over my shirt!!
 
Looks delicious, nice job CR!

 

[MikeUSMC]

Thats some killer looking BBQ, ChileRelleno! Ive really gotta try my hand at a hot and fast brisket one of these days. Looking forward to seeing more of your cooks, man!

 

[ChileRelleno]

Thats some killer looking BBQ, ChileRelleno! Ive really gotta try my hand at a hot and fast brisket one of these days. Looking forward to seeing more of your cooks, man!

Thanks Mike, appreciated.
 
All my recipes are listed here, https://www.smokingmeatforums.com/threads/chiles-cornucopia-of-cooks.277881/#post-1856342

 

[SavinaRed]

Thanks Mike, appreciated.
 
All my recipes are listed here, https://www.smokingmeatforums.com/threads/chiles-cornucopia-of-cooks.277881/#post-1856342

Thanks I will give this method a try next time.