Brisket help please....

[Masher]

So here is the final display.

Taste 8 of 10

Appearance 8 of 10

Slicing 8 of 10

Flavor 7 of 10

Overall first time beginner 6 of 10

Lots of room for improvement but now I have a base point to start with


Its tender but not melt in your mouth..still has that chew factor slightly.


Thanks for all the help guys I will try again soon

 

[bob65]

Looks alright to me

 

[Rajun Gardener]

It's fine for the first time and don't beat yourself up. That wasn't a prime brisket with all that good marbled meat. If it's a little tough just slice it thin and add that gravy to it.
 
I hate to cook brisket, it's a crap shoot on getting a good one unless you pay too much for junk meat. Even if it's a good marbled brisket you have to serve it warm or it gets dry, I'd rather cook beef ribs.