I have to fill an order of hot sauce (15,000 bottles) in March/April 2014. I am looking for a source of peppers that would be available over the next few months. I have only ever used fresh peppers grown in my garden or in one of the local farms near me. Being in NJ there will be no fresh peppers available until the end of July. Any leads would be appreciated.
The order is for a charity - we will be donating all of the labor and won't be making any money on this but we really want to use some fresh peppers if we can.
First choice is poblano and jalapeno. I can substitute serrano peppers for poblano if needed.
Second choice is cayenne and habanero mix.
Thanks!
The order is for a charity - we will be donating all of the labor and won't be making any money on this but we really want to use some fresh peppers if we can.
First choice is poblano and jalapeno. I can substitute serrano peppers for poblano if needed.
Second choice is cayenne and habanero mix.
Thanks!