food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Maybe we should THP-flash-mob his Youtube channel!
https://www.youtube.com/channel/UCLbH2FlfzWlF_XY6QpqQQig
Hopefully he pens us a poem first....I kinda miss them.
Me too.
https://www.youtube.com/channel/UCLbH2FlfzWlF_XY6QpqQQig
Hopefully he pens us a poem first....I kinda miss them.
Me too.
If you want to take a cocktail sauce to next level use that chili sauce over ketchupgrantmichaels said:
JoynersHotPeppers said:
I use that as my ketchup, full-time ...
I taste tested Heinz 'gourmet flavored ketchups' a while back. They're just hitting stores now; jalapeno, sriacha, etc. My fav was balsamic. 
And ketchup is fine on a burger, but don't put ketchup near my dog!
And ketchup is fine on a burger, but don't put ketchup near my dog!
Oxtail, sirloin, brisket
20% fat content
All meats were hand chopped and packed losely as it really makes a better burger
Finished product
Patty, habanero cream cheese, applewood smoked bacon, diced serrano and jalapenos, kc style bbq sauce, balsamic Walla Walla onions, living lettuce.
20% fat content
All meats were hand chopped and packed losely as it really makes a better burger
Finished product
Patty, habanero cream cheese, applewood smoked bacon, diced serrano and jalapenos, kc style bbq sauce, balsamic Walla Walla onions, living lettuce.
Attachments
Wow ... Yes, please!
The one thing I didn't mention was that I cooked the burger sous vide at 132 degree's with 1 tablespoon of bone marrow per burger then torched the hell out of it to get the maillard reaction. Between the oxtail and bone marrow it was like a cow ate a cow that I then ate
I haven't done much w/ oxtail, but I know well what a torched 132F SV burger's like ... great!
Oxtail is so good in a burger.
OMG that is really good!!
No money shot = fail ...lol
Long time no see TB. Oh.JayT said:
Hide yo wife, Wheebz goin' be coming ...
Awesome burger. Potato "gems" always cracks me up
I'm sure they feel the same about eating "tots."FreeportBum said: