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chinense Burmese Naga ? Pure Evil ?

Hi Guy's

Any body growing this variety ? It sounds nasty ! :mouthonfire:

I watched two Videos on you tube first " The Burmese Naga-blistering hot by Nigel Carter" and another "Cem Dervish is here to reveiw Burmese Naga chilli -NEUK Chilli-heads" both seem to point to this being pure evil :hell: hotter than the Dorset Naga and a more aggressive burn etc

I'd be interested to see how it compares to the Dorset in form, growth and production ?

Any pics of the plants etc would be great 👍

Stephen
 
:thumbsup: Thanks don't know how I missed that :whistle:

Still like to hear from a current grower .............expecting the seeds to hit my door mat next week..........not sure whether to sow this year or keep till next .......🤔
 
Hi Guy's

Ended up sowing the Burmese Naga seed I March very late for me here in Scotland but hopefully it will produce 🤞

20230512_165938.jpg


I have a few but this is the best ................so hopefully I will get to find out if its the Devil incarnate :dance:

Stephen
 
I'd be interested to see how it compares to the Dorset in form, growth and production ?

Grown Burmese Naga (and it's cousin Myanmar Naga) years ago for a couple seasons then i was not able to germinate it again as my stock aged...
Less productive than Dorset, later producer, bigger and hotter pods. Despite the name it's closer to a "fat" bhut.
There was a very distinct bitter note in his flavor, never found it in another bhut/naga types.

Good luck with it!

Datil
 
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