Cabai Burung Ungu

Nice plants, pods and photos. Good job.
 
What's the heat level of these? I read this quote "A little lower heat than most frutescens and slightly different heat profile,not as fast or quick"  but what's the SHU or comparable peppers?
 
 
troy71mo said:
Nice plants, pods and photos. Good job.
 
What's the heat level of these? I read this quote "A little lower heat than most frutescens and slightly different heat profile,not as fast or quick"  but what's the SHU or comparable peppers?
 
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This isn't a plant that you want to grow for heat or flavor. I can't compare it to any specific pepper or put a number on the heat. It has frutescens genes and tastes and burns similar to that species. Tobasco or Donne Sali would be similar I guess. But both of those are far superior in flavor and heat.
 
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