I'll keep it in mind, but I would think it's hard to do in two feet of snow. Plus, I'm a 10 minute drive from nine different hockey rinks, and three kids besides myself that play. My winter focus is a little different than my summer one, so the amount of time I have to tend to the Q is drastically reduced. For example, we have a 6 hour bus ride to my eldest's game in Temascaming in Quebec on Friday...will get home at 5:00 Saturday morning, and then all three play Saturday...then two play Sunday, plus myself...and...well, you get the picture...
smoking Capsaholics-BBQ
- Thread starter BBQ-Phil
- Start date
Hot Canuck
Thats what we call in Germany "Sparetimestress"
No Problem with the smoker to get Spareribs or somethingelse after a game.Feed your smoker with ribs or a porcroast and enough charcoals.Almost close the airvent,and if you come home 4-5 hours later,glaze the meat and you have great food.And if there is snow....you don't have to be scared of a fire
Thats what we call in Germany "Sparetimestress"
No Problem with the smoker to get Spareribs or somethingelse after a game.Feed your smoker with ribs or a porcroast and enough charcoals.Almost close the airvent,and if you come home 4-5 hours later,glaze the meat and you have great food.And if there is snow....you don't have to be scared of a fire
Thanks for the tip. I'll post a pic in January - a little bit of Canadiana...eh...
Well I was looking for a bew bbq for next spring..I bbq pretty much every day and just put the fourth element in this bbq this time cast iron...The way I see it as soon as they build the new lowes in cornwall you know what im buying lol hell I paid over 400.00 for this propane unit and its half the bbq as that one...
..thx for the link
..thx for the link
