Finally have some color showing! These started off as my slowest plants taking the longest to germinate. Now they are top 3 out of 40 varieties this year. Can't wait to try one of these
Looking at pics it seems some of these ripen to a red color. Hope mine stay this nice caramel color. So with that being said if the pepper does ripen to red is it still considered "caramel moruga" or should it just be moruga?