Hello!
I should have started this glog some weeks ago but i have been pretty busy so it got delayed a bit!
Some background: I started my first grow and pepper glog last year. At that time I lived in a urban area on a island and didn't have much growspace and it turned out the neighbourhood was heavily infested by broadmites and many other pests. Once they was killed off the would return 1-2 months later and in the end I gave up the glog and cut down all peppers except two, a Aji Limo and a mystery pepper.
Fast-forward to 2019 and i got married and 4 months ago i moved with my wife to her hometown on the countryside.
I now have access to a 2 hectar farm where were we just started building a house.
The plan: 3-4 10*1.2 meter raised beds and two rows of in ground plants, plants will be planted out in 2 months and it is not enough time to properly amend our Claysoil so will mainly use raised beds for a year or so and the two rows in ground will be experiment to see how big diffrence the 2 months amendment will make.
List of varietys;
Stavros
Greek pepperoncini
Jalapeno
Jalapeno concho
Numex vaquero
MOA Red bonnet
TFM Scotch bonnet
Bahamian goat
Habanero hot lemon
Brainstrain yellow
Carolina reaper
Lemon drop
SR strain
Trinidad Hornet f5
Trinidad scorpion long SR
Scorpion moruga red
Limon
Brown bhutla SLP
Jay's red ghost scorpion
Aji Limon
Caramel bhut jolokia
7 pot Chaguanas Red
JAFSH red
Billyboy douglah
Dorset naga orange
Borg 9 bleeder
Diomar
I just finished weeding out the spot this week so will start marking out where the raised beds will be and also till and mix in some stuff for the row of in the ground plants.
Alot of the farm hasn't been deweeded for 4-5 months so it's like a jungle right now with weeds reaching 2+ meters. Really hard work cutting it down even with a heavy duty cutter.
How it looked when i was just getting started
After, should be enough space for this year's grow
I should have started this glog some weeks ago but i have been pretty busy so it got delayed a bit!
Some background: I started my first grow and pepper glog last year. At that time I lived in a urban area on a island and didn't have much growspace and it turned out the neighbourhood was heavily infested by broadmites and many other pests. Once they was killed off the would return 1-2 months later and in the end I gave up the glog and cut down all peppers except two, a Aji Limo and a mystery pepper.
Fast-forward to 2019 and i got married and 4 months ago i moved with my wife to her hometown on the countryside.
I now have access to a 2 hectar farm where were we just started building a house.
The plan: 3-4 10*1.2 meter raised beds and two rows of in ground plants, plants will be planted out in 2 months and it is not enough time to properly amend our Claysoil so will mainly use raised beds for a year or so and the two rows in ground will be experiment to see how big diffrence the 2 months amendment will make.
List of varietys;
Stavros
Greek pepperoncini
Jalapeno
Jalapeno concho
Numex vaquero
MOA Red bonnet
TFM Scotch bonnet
Bahamian goat
Habanero hot lemon
Brainstrain yellow
Carolina reaper
Lemon drop
SR strain
Trinidad Hornet f5
Trinidad scorpion long SR
Scorpion moruga red
Limon
Brown bhutla SLP
Jay's red ghost scorpion
Aji Limon
Caramel bhut jolokia
7 pot Chaguanas Red
JAFSH red
Billyboy douglah
Dorset naga orange
Borg 9 bleeder
Diomar
I just finished weeding out the spot this week so will start marking out where the raised beds will be and also till and mix in some stuff for the row of in the ground plants.
Alot of the farm hasn't been deweeded for 4-5 months so it's like a jungle right now with weeds reaching 2+ meters. Really hard work cutting it down even with a heavy duty cutter.
How it looked when i was just getting started
After, should be enough space for this year's grow