So thought it might be fun to keep a Glog on my first pepper grow!
Went back to Europe in June to visit family and bought a bunch of seeds to bring back to Thailand. Returned to Thailand last week and first seeds went into my DIY propagators 6 days ago, second batch was started yesterday and the last batch will be started this evening.
To germinate the seeds i first put them in water for 24 hours to soften up the shell and after that they were put into pure cococoir.
Once they come up some will be transplanted into a cococoir/perlite/wormcast mix and some will go into some experimental mixes since im trying to find a good potting mix that have some food in it already so i dont have to feed all of them as often as with the cococoir mix.
4 will go into 5 gallon SIP buckets, 2 will go into hempty buckets and the rest will go into normal pots and also some 20 gallon laundrybaskets with bags inside of them since it is common to grow in laundrybaskets here so i want to try that out aswell.
I also have some local thaivarietys already running.
First batch of seeds are:
TFM Scotch bonnet yellow
MOA red scotch bonnet
7 pot brainstrain
Store bought Jalapeno
Store bought Paprika
Store bought Piri Piri
Unnamed Indian variety, seeds was gifted from a friends family in India, came with halftcut dried peppers and looks like jolokias or nagas. Very tasty when dried so will probaly do the same to the ones i will grow !
Second batch are:
Bahamian goat
7 pot SR strain
Jay's red ghost
Habanero hot lemon
Habanero St.Martin
Aji Limo
Wild brazil
Santa rosa blanco
Jalapeno M
Third batch will be:
Aji cito
Aji Angelo
Habanero Surinam
Datil
Bhut jolokia strain 1
Chinese 5 colour
I've sowed 3 each of the seeds i ordered online and 5 each of the ones that comes from storebought peppers and the ones gifted to me.
Will keep 1 or 2 of the strongest ones from each variety and the rest will be given to local thaipeople.
Went back to Europe in June to visit family and bought a bunch of seeds to bring back to Thailand. Returned to Thailand last week and first seeds went into my DIY propagators 6 days ago, second batch was started yesterday and the last batch will be started this evening.
To germinate the seeds i first put them in water for 24 hours to soften up the shell and after that they were put into pure cococoir.
Once they come up some will be transplanted into a cococoir/perlite/wormcast mix and some will go into some experimental mixes since im trying to find a good potting mix that have some food in it already so i dont have to feed all of them as often as with the cococoir mix.
4 will go into 5 gallon SIP buckets, 2 will go into hempty buckets and the rest will go into normal pots and also some 20 gallon laundrybaskets with bags inside of them since it is common to grow in laundrybaskets here so i want to try that out aswell.
I also have some local thaivarietys already running.
First batch of seeds are:
TFM Scotch bonnet yellow
MOA red scotch bonnet
7 pot brainstrain
Store bought Jalapeno
Store bought Paprika
Store bought Piri Piri
Unnamed Indian variety, seeds was gifted from a friends family in India, came with halftcut dried peppers and looks like jolokias or nagas. Very tasty when dried so will probaly do the same to the ones i will grow !
Second batch are:
Bahamian goat
7 pot SR strain
Jay's red ghost
Habanero hot lemon
Habanero St.Martin
Aji Limo
Wild brazil
Santa rosa blanco
Jalapeno M
Third batch will be:
Aji cito
Aji Angelo
Habanero Surinam
Datil
Bhut jolokia strain 1
Chinese 5 colour
I've sowed 3 each of the seeds i ordered online and 5 each of the ones that comes from storebought peppers and the ones gifted to me.
Will keep 1 or 2 of the strongest ones from each variety and the rest will be given to local thaipeople.