Hello and greetings to everyone since I'm new . I just found this site and just made the Caribbean Red sauce by SRBII using Orange habaneros from my garden and it was fantastic. I'm also a cast iron cookware lover so that got me looking on my cast iron collectors site http://www.griswoldandwagner.com/cgi-bin/yabb/YaBB.pl for hot sauces and I came across this one that looks really good. There was no name posted for it so obviously......
[SIZE=24pt]Cast Iron Hot Sauce[/SIZE]
1 small Onion -- chopped
2-10 cloves Garlic -- chopped. I like garlic so I use more
1 Tablespoon Olive Oil
1 cup chopped Carrots or 1 Cup carrot juice
2 cup Apple Cider Vinegar
4 Scotch Bonnet Habanera Peppers, 4 Serrano and 4 Jalepeno chopped
2 Red or Orange Bell Peppers
1 ea juice from Orange, Lemon and Lime
Zest from each to your liking
2 Tablespoons of Honey
1 Tablespoon of Fresh Ginger
1 Tablespoon of Sea Salt
1 Bunch of Cilantro
2 Tomatoes chopped
[SIZE=24pt]Cast Iron Hot Sauce[/SIZE]
1 small Onion -- chopped
2-10 cloves Garlic -- chopped. I like garlic so I use more
1 Tablespoon Olive Oil
1 cup chopped Carrots or 1 Cup carrot juice
2 cup Apple Cider Vinegar
4 Scotch Bonnet Habanera Peppers, 4 Serrano and 4 Jalepeno chopped
2 Red or Orange Bell Peppers
1 ea juice from Orange, Lemon and Lime
Zest from each to your liking
2 Tablespoons of Honey
1 Tablespoon of Fresh Ginger
1 Tablespoon of Sea Salt
1 Bunch of Cilantro
2 Tomatoes chopped