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cayenne, thai or something else ?

this was the very first variety i've grown... got the seeds from the "hot pepper" that was sold in the local shop ...
it is average hot, not more that jalapeno or goatweed... 10 to 15cm in length, pointy endings ...
 
unknownchili1.jpg

 
 
any clues?
thank you
 
It reminds me of some "Large Thick Cayenne" I grew a few years back that were heavy producers, they were not quite as hot as the regular  Long Thin Cayenne, some of which can " light you up", when grown under the right conditions. Both are fairly generic and found just about everywhere, but it could just as well be some other variety.
 
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