Ceviche...Favorite Pepper?

[mpicante]

I have white habaneros before yucatan these were good.what is white jellybean?

 

[Tinnie]

I have white habaneros before yucatan these were good.what is white jellybean?

 
I think Jellybean is just the common name from my part of the world... i have also seen it called Peruvian White Habanero...  
 
I have not seen the Yucatan variety... could you give a quick description?

 

[mpicante]

Sure they are elongated.they are hotter than the common orange habanero and taste better too.shape is similar to m&m peanut.more ivory in color than white.

 

[Tinnie]

cheers mipicante....
 
they sound very similar.... the ones i had been growing could get a yellow tint when ripened.... didnt have the heat of an orange hab (imo) but they tasted far better too.... 

 

[KingChile]

Pepper grower extraordinaire, Devv, got me thinking about ceviche. Excluding jalapenos/serranos from the equation, what might be a great pepper to use? Devv suggested, I think, Aji Limos. His idea makes sense to me, but, I''m thinking perhaps even Scotch Bonnets, or Bahamanian Goat peppers. I've never made ceviche, so, I'm just acquiring ideas.

I say if it ain't broken don't fix it but if u want it hotter i'd prolly go with fatalii or 7 pot (burgundy would be awesome in it)