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Charlesquik's Growing log

Hello Im from quebec so this year I will try to grow super hot (120+ days).
 
Last years I grew one habanaro plant but I only got 2 ripe peppers out of it because the night started to get cold by the end of the summer (only hot from june to september)
 
This year pepper growing list:
 
I got the seed from semillas , pepperlover and some from my friend Wicked Mike
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Thank you very much by the way Mike for the seed :) The peach bhut jolokia will be growing this year. Sorry couldn't grow any other I dont even grow half the kind I have because I have restricted room.
 
Reaper                                      2x
Peach bhut jolokia                     2x
Jonah 7 pot                               1x
Chocolate 7 pot                         1x
Dorset naga                              1x
Red devil tongue                       1x
Yellow 7 pot                               2x
Fatalli                                        1x
P1281429 habanero                 1x
Red Dominican habanaro          2x
Pastel habanero                        1x
Scotch bonnet TFM yellow        1x
scotech bonnet red                    1x
aji cito                                        1x
aji habanero                              1x
orange habanero                      1x
cumra cherry                            1x       
tomato pepper                          1x
rosemary pepper                      1x
thai orange                               2x
thai burupa                               1x
joe's long cayenne                    2x
lìmon                                         2x
star turkey                                 1x
early jalapeno                           1x
fresno                                       2x
oily paste                                  1x
farmet market jalapeno             1x
 
 
So there is 36 peppers plants in my garden. I grew more of each kind, but I gave many sprout to my friends
 
I tried many kind this year to see which one give the best result in this kind of climate
 
My garden is 244 feet square which is big considering my yard ( about 1/4 of my yard) 
 
Here is the plan for this year
garden_zps6odvit8q.png

 
All the bottom left square is new from this year. Removed the grass and dug 3 feet with a shovel
 
Here the garden before ( Removed the grass on this one)
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While digging I found a huge rock (HUGEEEE) This thing still go deeper 
 
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Well trust me it stayed there and the walk path is on top :P
 
 
My setup is really amateurish, but it work
 
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I have this little tent indoor and inside the tent I have a little greenhouse with a heating plate.
Peppers are happy inside. Here an happy scotch bonnet :P
 
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I have no picture of the sprout this year because I was really busy.
 
God I have no room :P I have to spread them through the house
 
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The big one on the left is a starfish I overwintered but sadly he is full of aphids but Im looking forward his prompt healing :)
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I planted them last week after I installed my marmot protection (chicken fence)
 
 
Some pepper are surrounded by bottom less pot to protect them from wind
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Im really happy of my garden this year and I hope the late pepper will work  :onfire:
 
Have a nice growing year guys !
 
Click to expand...
Temp are now getting very cold. 20 degree during the night, so the season is over for pods outside the greenhouse 
 
I wont be getting any cayenne and lìmon ...
 
Here is today harvest, thing are slowing down because of temperature outside. I can only keep 18 degree difference.
 
 
Big pod to the left is oily paste from Judy. It was outside the greenhouse so couldnt keep it any longer on plant.
yellow 7 pot and fatalli as usual 
Farmer market who almost made it!
I have no idea what is the long red one. It was a mystery pepper I planted. 
1 jonah 7 pot 
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Also going to make some powder with aji cito
 
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damn i like this hobby!
 
did some pickled peppers today and im done with dehydrating ill gift them to my friend and job mate to see how they can handle :P
 
it look like yellow crystal meth haha 
 
aji cito with yellow 7 pot powder
 
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removing the seed from these rosemary pepper took me 1 hour...
 
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added carrot, jalapeno, fresno, habanero, (yellow fatalli on two of them for extra heat ;)), red and yellow onion , garlic
 
they look delicious now i need to wait 2 week :(
 
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more pepper more!!!!
 
yesterday harvest!
 
4 dorset naga and a yellow 7 pot with a nice sting
 
thai orange and limon
 
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today harvest and some powder I made for friends
 
Aji cito is so good tasting and prolific i got more than 100 pods with one plant
 
yellow one is aji cito and yellow 7 pot as usual
orange one is fatalli with red Dominican habanero 
 
That magic bullet is doing a nice job!
 
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