These seem to be very interesting and different varieties of C.chinense, but I can`t find much info about either. I assume lots of people here are growing one or both, so have you any information to share? How do these 2 differ? Where did they originate, Brazil? Any growth characteristics that makes them different? How do they taste? Are they as hot as a regular orange hab? Other than the different look, are they worth growing?Â
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Thanks for any info.
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Thanks for any info.