spirits Cher-rye Wheat

Pretty well. It's not too tart or sour either. I really like it. I think the flaked rye really compliments it too. I'm hoping to ship some out next week :)
I tried another one last night and it wasn't as carbed up as the one shown above.
 
Wanted to get the recipe in here.  This is for a 3gal batch.
 
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 50.0 % 
2 lbs Red Wheat Malt (2.4 SRM) Grain 2 33.3 % 
1 lbs Rye, Flaked (2.0 SRM) Grain 3 16.7 % 
0.10 oz Sorachi Ace [13.00 %] - Boil 60.0 min Hop 4 8.1 IBUs 
0.15 oz Sorachi Ace [13.00 %] - Boil 30.0 min Hop 5 9.3 IBUs 
0.65 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 - 
0.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 7 - 
0.25 oz Sorachi Ace [13.00 %] - Steep/Whirlpool 0.0 min Hop 8 0.0 IBUs 
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 9 - 
3.00 lb Sour Cherries (Secondary 7.0 days) Flavor 10 - 

Definitely my clearest beer to date
 
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