My fiancee is Filipino so she's taught me a love of Filipino cuisine... It's cooling down temperature wise so I decided to make some Filipino chicken adobo adding in several chile pequin and a couple super chiles (whatever that is bit they have a decent kick) ... Filipino adobo is basically chicken you marinate innsoy sauce, garlic, peppers, and vinegar... then sear in a pan and and then boil it in the marinade with alittle extra water to cover...cook down and serve over rice.
