smoking Chicken Gyros Del Rogue

[Roguejim]

The bird was first marinated for 2 hours.

 
 
On to the fire!

 
Temp 550F.

 
Hmm...

 
Some chicken was removed from the skewers and chopped.  With a rice pilaf.

 
Yeah, it was great, with a home made tzatziki sauce.  EAT THIS!

 

 

[Pepperhead1989]

Nice presentation there!

 

[The Hot Pepper]

You cook and eat good!

 

[oldsalty]

Damn Roguejim that looks amazing!!! Bet you make a mean vindaloo!!

 

[Hybrid Mode 01]

Damn Roguejim that looks amazing!!! Bet you make a mean vindaloo!!

 
 
     Vindaloo is so 2004. Duh. 

 

[oldsalty]

Vindaloo is so 2004. Duh. 

Hahaha someone's on the ball this morning!!!

 

[Roguejim]

Damn Roguejim that looks amazing!!! Bet you make a mean vindaloo!!

Vinda-who? I had to Google that one.
This was my first attempt at the souvlaki thing. Definitely a keeper. Now, I need to save up some $$ for lamb! Thanks for all the remarks, guys!