The following is for a single serving
2cups homemade chicken broth
1/4" chunk of ginger thinly sliced
1/2tsp hawaiian salt
1 bundle long rice (bean thread) soaked in warm water to soften
6oz chicken breast cooked diced
1 bunch baby bok choy
2 stalks scallions chopped
2-3 serrano chilies sliced
Heat broth to a low boil, add ginger and salt. Simmer for 30min, add remaining ingredients and continue to cook until bok choy starts to wilt
