• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev Chicken Longrice

6003406921_715458f88b_z.jpg


The following is for a single serving

2cups homemade chicken broth
1/4" chunk of ginger thinly sliced
1/2tsp hawaiian salt
1 bundle long rice (bean thread) soaked in warm water to soften
6oz chicken breast cooked diced
1 bunch baby bok choy
2 stalks scallions chopped
2-3 serrano chilies sliced

Heat broth to a low boil, add ginger and salt. Simmer for 30min, add remaining ingredients and continue to cook until bok choy starts to wilt
 
Back
Top