This may be of use to anyone cooking Indian food. I've been researching which varieties of chile are used for Indian food. I was given this link which is from the Indian Ministry of commerce:
http://www.indianspices.com/html/s0623chl.htm
Good information, but I see no mention of the Bhut Jolokia.
http://www.indianspices.com/html/s0623chl.htm
Good information, but I see no mention of the Bhut Jolokia.
