Hello Everyone... New to the board and very excited to communicate with fellow hot heads. I’m an avid hot sauce collector, 150+ so far, with many hard to find collectibles that prize my collection. I absolutely love how hot sauces have been a big part of my life. So much in fact that practically all the food I eat is consumed with some form of Capsaicin. I'm one of those guy’s that does not get enough until the endorphins kick in to the point that I‘am euphorically dizzy. Most people I know cannot even stomach my appreciation for chilies and think I’m nuts. Lately I have been growing peppers outdoors to include Chocolate Habanero's, Red Savina, and Jalapeno's. Kind of new at growing so any pointers would be greatly appreciated. Without writing to much I’ll end here. Cannot wait to meet some of you.
Anthony…
Anthony…
