Chili sauce

[Rik]

Take some 4 or 5 Habanero's (or Scotch Bonnets), cut them in small chunks. Put a frying pan on the fire with 5 table spoons of vegetable (maize) oil or more. Throw in the chillies before the oil is hot. Then add chopped onions, garlic, carrots, pea's. Don't cut the chunks too small. Cook for 3 minutes, stir around and add lastly the chopped Sweet Pepper. Finish after 1 minute with 1 teaspoon of sugar and a good pinch of salt. Add some more vegetable oil, stir around and it is finished. Poor the sauce in a jar and add small amounts over almost anything. Great present for another Chilihead.

 

[Nor Cal Heat]

Sounds great! Will have to give it a try, thanks for sharing!

 

[rmardis]

will try