Chili?

[imaguitargod]

I just made some chili with moose last weekend. See my JayT's Superhot Chile thread. I made it with moose, venison, kielbasa, smoked pork sausage, and an assortment of superhots.

I have got to stop over your house some day.

 

[Sickmont]

I just made some chili with moose last weekend. See my JayT's Superhot Chile thread. I made it with moose, venison, kielbasa, smoked pork sausage, and an assortment of superhots.

*grabs bike and starts out the door towards PA*

I'll be there in a month, dude

 

[wordwiz]

One thing that is gaining in popularity around here is Bambi Chili. Deer is extremely lean but very tasty and the juices help make it tender.

One type I want to try is White Chili and not that concoction that is nothing but soup. I have some white tomato juice that I will add turkey breast and white kidney beans to.

Then I have yellow and orange tomato juice to try also. With 82 quarts of juice I should be able to fix several gallons of chili this winter and next spring.

Mike

 

[Wide-O]

I don't know if this is a popular dish outside of Cincinnati or not but this is popular here, a 3-, 4- or 5-Way French Fries:

Mike

I wish you hadn't posted that. As a Belgian, I quite like my fries, almost as much as I like chili. But I never thought of COMBINING the two. There goes my BMI...

I'm drooling now and I hate you!

 

[TXCG]

I wish you hadn't posted that. As a Belgian, I quite like my fries, almost as much as I like chili. But I never thought of COMBINING the two. There goes my BMI...

I'm drooling now and I hate you!

America: doing our best to make the rest of the world as fat as us!

Lol chili cheese fries are great though.

 

[wordwiz]

I'm making my first batch of chili this weekend and I've got nearly a whole row of taters I can dig. It's my home-canned juice so I'm curious to see how it turns out.

Mike