Chilidude season 2018

Last year was pretty much a disaster, the summer turned out to be a very cold and sunless thing, so i didnt get much of anything to eat and all my efforts did go to waste.
 
But i am willing to try again growing those chilis, so i am not giving up so easy.
 
I got two last year fully grown Hot paper lanterns, so they should produce some even if the summer is not so perfect, also will grow these from seeds:
 
 
Naga morich.
Bonda ma jacques.
Petenero.
Aji golden.
Aji erotica.(baccatum erotica)
Lemon drop.
Aji crystal.
Aji pineapple.
Queen laurie.
Locato.
 
This time around pretty safe chilis to survive cooler climates in my opinion, inside my greenhouse.

 

[Chilidude]

Dang those plants got big this year.
 
Glad to see things are going well for you. 
 
Lots of color in there now!
 

 

Next year i am planning to put 8 plants to 26 litre air-pots, let's see how big will they end up next season.

 

[karoo]

Great season Chilidude .
Pity you have such a short season .Hope you get a few more ripe pods!

 

[Chilidude]

Great season Chilidude .
Pity you have such a short season .Hope you get a few more ripe pods!

 
I will get plenty of ripe pods from the plants that are already inside, all i needed is for the c.chinense to ripen their pods for me to be able to do some hot sauce to the restaurant to get some of those growing expenses back. Made a new tomato based naga morich sauce for this restaurant and they seems to be pretty happy about it as they spice the foods they make with it.

 

[dragonsfire]

Nice looking Xmas tree with all those color changes

 

[Greyhound_Gourmet]

great looking plants as always!!!