does anyone know what are the red peppers in chinese takeout?
thanks
thanks
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chinese takeout peppers?
- Thread starter newpeppergrower1105
- Start date
^
Also japones.
Also japones.
Chinese food (depending on which type it is) uses fresh AND dried chilis. They also use chili pastes as the base for some sauces. If you are talking Szechuan cooking, then it`s all different and hotter, including Szechuan peppercorns (which are awesome).
Often takeouts use easy to get small dried peppers, like dried japones, serranos etc. They are toasted first to release more of the aromatic flavors.
Often takeouts use easy to get small dried peppers, like dried japones, serranos etc. They are toasted first to release more of the aromatic flavors.
yup there japones! i had some chinese takeout earlier today and liked them there def on my 2014 grow list
Glad we could help.