Gettin' on it today. Pics later.
food Chip Dip
- Thread starter Tinben
- Start date
I would think it helps to keep the cheese from re-hardening too much, as well as flavor. (Sounds odd though, I'm leaving it out.)
As for the pics...
Was doubled over in pain from pepper cramps earlier. Got all the ingredients but then dinner was ready when I got back. Will make tomorrow AM. It's going to be killer.
Red Savinas, Scorpions, Datils, and I'll see what else is on hand tomorrow.
Going to make a salsa as well. I like to throw salsa in my velveeta dip so we will see hot that turns out too.
Hmmm.
That would require another trip to the store...but maybe. That important huh?
Serranos, Japs, and Fresnos for the basic "base".
Was doubled over in pain from pepper cramps earlier. Got all the ingredients but then dinner was ready when I got back. Will make tomorrow AM. It's going to be killer.
Red Savinas, Scorpions, Datils, and I'll see what else is on hand tomorrow.
Going to make a salsa as well. I like to throw salsa in my velveeta dip so we will see hot that turns out too.
Tinben said:Oh no. Don't leave out the mushroom soup. For the love of hot dip don't do it. Try it this one time.Please.
Hmmm.
That would require another trip to the store...but maybe. That important huh?
Serranos, Japs, and Fresnos for the basic "base".
add noodles and bake for a few minutes and you have caseroleChile Juju said:Is it wrong that I kinda want to try that over a bowl of pasta?!?! hahahaha
Neat twist for a classic velveeta dip - gonna try that one out!
Thanks for sharing it Tinben!!! And definitely posty up some pics when you get your hands on your camera! We looooooove pics!
i want to roll around in a small kiddie pool full of it. NAKEDScoville DeVille said:
Alright, here it is!
Finally got around to making the dip. Didn't get the cream of mushroom soup though.(Sorry Tinben, next time! After tasting it I can see how it would be good in there!)
First I started with a salsa:
5 Plum Tomatoes (They didn't have Roma)
2 Tomatoes from the garden
2 1/2 White Onions
1/2 Bunch Cilantro
3/4 Clove Garlic
Juice of 1 Lime
Sugar
Salt
Peppers:
3 Japs
3 Serrano
2 Fresno
2 Aji lemon
3 Hot Datil
1 Hot x Sweet Datil
1 Red Savina Hab
1 Trinidad Scorp
It didn't turn out as expected, it was really watery. (But Hot!) I drained some of the juice out of it and decided it just wasn't to my liking:
So I just decided to throw it in the dip as I planned on doing anyway, as opposed to eating it straight up.
Next came the "dip part":
Nothing too exciting to show here, I just browned the meat and melted the cheese in a pan.
My boy wouldn't leave me alone:
I used about a1/3 of my "salsa" mixture to throw in the dip and mixed it all together:
And it is gooood.
Finally got around to making the dip. Didn't get the cream of mushroom soup though.(Sorry Tinben, next time! After tasting it I can see how it would be good in there!)
First I started with a salsa:
5 Plum Tomatoes (They didn't have Roma)
2 Tomatoes from the garden
2 1/2 White Onions
1/2 Bunch Cilantro
3/4 Clove Garlic
Juice of 1 Lime
Sugar
Salt
Peppers:
3 Japs
3 Serrano
2 Fresno
2 Aji lemon
3 Hot Datil
1 Hot x Sweet Datil
1 Red Savina Hab
1 Trinidad Scorp
It didn't turn out as expected, it was really watery. (But Hot!) I drained some of the juice out of it and decided it just wasn't to my liking:
So I just decided to throw it in the dip as I planned on doing anyway, as opposed to eating it straight up.
Next came the "dip part":
Nothing too exciting to show here, I just browned the meat and melted the cheese in a pan.
My boy wouldn't leave me alone:
I used about a1/3 of my "salsa" mixture to throw in the dip and mixed it all together:
And it is gooood.
I bet that was killer. Literally.
