Excuse the "my plants are dying" first post on the forum, but I fear I'm running out of time.
These are all super-hot varieties started in rockwool and transplanted to a potting mix of mostly peat moss and perlite (little/no fertilizer). Lighting is sufficient and my tomatoes seem to be OK under the same conditions. I feed with a water soluble nutrient solution at 1/4 to 1/2 concentration. I was overwatering in the beginning but I've eased up and the problems persist.
Leaves are soft and yellowing, with green veins, and some have fallen off. Google suggests it could be related to iron, but if there is iron available, perhaps there's some sort of uptake problem? Will feeding at every watering cause problematic buildup of salts in the medium? Is it possible I'm underwatering in my caution against overwatering? Maybe suboptimal PH from the peat moss content?
I have had some issues with temperature control, but the tents are typically in the 80-85F range at 40-60% humidity. I think this is OK for peppers, so I'm leaning toward a nutrient issue, but I'm not sure what variable to adjust without making matters worse - I don't think they'll live much longer in this condition.
These are all super-hot varieties started in rockwool and transplanted to a potting mix of mostly peat moss and perlite (little/no fertilizer). Lighting is sufficient and my tomatoes seem to be OK under the same conditions. I feed with a water soluble nutrient solution at 1/4 to 1/2 concentration. I was overwatering in the beginning but I've eased up and the problems persist.
Leaves are soft and yellowing, with green veins, and some have fallen off. Google suggests it could be related to iron, but if there is iron available, perhaps there's some sort of uptake problem? Will feeding at every watering cause problematic buildup of salts in the medium? Is it possible I'm underwatering in my caution against overwatering? Maybe suboptimal PH from the peat moss content?
I have had some issues with temperature control, but the tents are typically in the 80-85F range at 40-60% humidity. I think this is OK for peppers, so I'm leaning toward a nutrient issue, but I'm not sure what variable to adjust without making matters worse - I don't think they'll live much longer in this condition.