A friend bought a bottle. I think from Ebay. Had a taste. I loved it. It is thick with chunks and seeds. Not really to the point of being a puree, but you really gotta shake the bottle good each time to distribute the chunks evenly. Thing is, it is not nearly as hot as I thought it would be.
The thing contains nothing but Steven McLaurin's chocolate bhutlah and vinigar, which many feel is hotter than the Carolina Reaper. So I thought the thing would absolutely floor me. It is hot, it is very hot, but it is no where neer as hot as CoJohn's Carolina Reaper puree, which I think takes plaque off your teeth. Hell, maybe even enamal.
A while ago, i read that Ed Currie was moving towards toned down hot sauces so more people could enjoy them. I wonder if maybe they cut some of the plecenta / seeds out to tone this thing down. Maybe even rince the inside of the peppers a bit or used some other technique to tone down the heat.
Either way: Nom Nom, just not over the top hot which is what I expected from the Chocolate Bhutlah.
The thing contains nothing but Steven McLaurin's chocolate bhutlah and vinigar, which many feel is hotter than the Carolina Reaper. So I thought the thing would absolutely floor me. It is hot, it is very hot, but it is no where neer as hot as CoJohn's Carolina Reaper puree, which I think takes plaque off your teeth. Hell, maybe even enamal.
A while ago, i read that Ed Currie was moving towards toned down hot sauces so more people could enjoy them. I wonder if maybe they cut some of the plecenta / seeds out to tone this thing down. Maybe even rince the inside of the peppers a bit or used some other technique to tone down the heat.
Either way: Nom Nom, just not over the top hot which is what I expected from the Chocolate Bhutlah.