Hey folks, Im looking for a good sauce recipe made mostly with chocolate scoepions. Any ideas? Have a good day 
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chinense Chocolate Scorpion sauce?
- Thread starter AlvaroHD99
- Start date
I make a choclate hab sauce with cumin molasses and brown sugar that people really like.
1lb peppers
1medium white onion
5 cloves garlic
2Tbs kosher salt
1Tbs cumin
1/2tbs chilipowder
1Tbs brown sugar
1/2Tbs molasses
1.5 cps apple cider vinegar
chop all ingrediants minus the vinegar and leave out overnight loosely covered. next day process smooth with the vinegar. adjust salt,sugar, to taste.
1lb peppers
1medium white onion
5 cloves garlic
2Tbs kosher salt
1Tbs cumin
1/2tbs chilipowder
1Tbs brown sugar
1/2Tbs molasses
1.5 cps apple cider vinegar
chop all ingrediants minus the vinegar and leave out overnight loosely covered. next day process smooth with the vinegar. adjust salt,sugar, to taste.
I made one the other day with rootbeer. It is awesome.
sounds great ! will have to try it . i got a bag of hot chocolate jamaican Habs yet . 
Topsmoke said:
Rootbeer is used in a lot of bases for BBQ sauces. So I would imagine probably pork or chicken. Would give it a sweet spiced flavor
Chicken especially wings, Ham, eggs. It is pretty sweet though I think next time I will try to dial back on the sweetness.Topsmoke said:
at first I was like EGGS!?!? but then i thought about people use ketchup on eggs and ketchup is sweet. This seems like a kooky thing only a canadian would do, Ive known some canadians and they were all a little offThe_DoGMaN said:
Seriously though would you share the ingrediants list? you've peeked my curiousity.Just going off memory
4 cups root beer (1/2 a 2 liter bottle)
6 chocolate moruga scorpions seeds removed
2 Carolina reapers seeds removed
1 tablespoon black strap molasses
1/4 teaspoon mint
10 plums pitted and skinned
1/3 or 1/4 cup lime juice can't remember
Ketchup on eggs is good
4 cups root beer (1/2 a 2 liter bottle)
6 chocolate moruga scorpions seeds removed
2 Carolina reapers seeds removed
1 tablespoon black strap molasses
1/4 teaspoon mint
10 plums pitted and skinned
1/3 or 1/4 cup lime juice can't remember
Ketchup on eggs is good
Hello again guys, topsmoke I tried your sauce and it was delicious. For sure I will make it again and maybe I make my own variations although Im not good at combining flavors hahahaha. Anyway guys, could you share a sauce wich had maybe pineapple or mango in it? I'll be making the sauce you recommend me with trinidad chocolate scorpions again and I wont be cooking just blending all the ingredients and thats all. Thus is because as I mentioned in another post, I find that cooking kills a lot of heat from superhots
1 pineapple
4 peaches
Handful chopped coriander
1 tablespoon honey
5 yellow superhots (cos the colour matches)
1.5 cups apple cider vinegar
Chop all and simmer on medium for a few minutes then on low for 10 minutes. Blend to desired consistency and allow to cool. Bottle. Yum!
Apologies for so many posts phone was playing up..
4 peaches
Handful chopped coriander
1 tablespoon honey
5 yellow superhots (cos the colour matches)
1.5 cups apple cider vinegar
Chop all and simmer on medium for a few minutes then on low for 10 minutes. Blend to desired consistency and allow to cool. Bottle. Yum!
Apologies for so many posts phone was playing up..
No problem jase4224, i'll definitely be trying your recipe. It sounds delicious. I think i will use douglahs or choc scorps, not sure yet. Love dark pods