misc Chocolate syrup canning

[marcosauces]

Hey guys any of you knows how to jar chocolate syrup (temp, time, etc) for a commercial product?

 

[The Hot Pepper]

Nope. All I know is there's so much sugar it in, that's the preservative.

 

[Bradh728]

Hey guys any of you knows how to jar chocolate syrup (temp, time, etc) for a commercial product?

We are 1 point, was working with a customer on their chocolates and preserves.
You can treat the sauces the same as a fruit preserve, around 175+ for temp and just make sure to heal seal the product in a jar and hot bath the jar.