I'm interested in some of the other Chocolate varieties and am wondering if they have similar taste but maybe with more heat than the Choc. Habanero? What are some that I might try next? I'm a fledgling chilehead but becoming strangely addicted to growing my own exotic varieties. I have twenty Bhut and twenty-two Choc. Hab babies that are the same age and am comparing their growth each day. My wife thinks I've blwown a gasket!