Chupetinho / Biquinho

b3rnd

b3rnd

Hey there,
 
I always thought the Chupetinho and Biquinho peppers were one and the same. But now I saw that the Hippy Seed Company has them listed as separate peppers?
 
What's the difference?
 
Chupetinho is quite hot ,  50-150 000 scovilles , my opion .
Great small firm chinense , that is good for sauces and pickling.
Prolific producer as well .
 
you could mix up a russian-roulette pickle mix, mostly biquinho's and some chup's for fun!
do you pickle them whole? or need to cut them open?
sweet pickle or sour?
 
Thanks for the answers people! Seems there's still some debate about the subject. I'll just have to grow them both and confirm for myself I guess :D
 
Malarky said:
you could mix up a russian-roulette pickle mix, mostly biquinho's and some chup's for fun!
do you pickle them whole? or need to cut them open?
sweet pickle or sour?
Click to expand...
Sweet pickle mostly whole with stalks off.
 
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