So I planted thousands of seeds and after going through a rat storm multiple times I was left with only a few extremely vigorous varieties that could recover from being completely stripped of leaves repeatedly. I have so many rats I hear them fighting at night and even during the day. All the specialty varieties I paid extra for online got eaten but a few of the ones from peppers I ate the year before made it through.
Basically the only types that made it were Fatalli--very vigorous and fills with yellow pods pretty easy. Also some strangely shaped pepper I don't remember buying or eating that seems super vigorous. A red pimply superhot looking pepper that just got another attack. And the one I wanted the whole season was the chocolate moruga which I ate probably the most...kept ordering box after box and kept all the seeds. Not like a few seeds...I had large piles of chocolate moruga seeds and germinated them ALL in large trays and didn't bother separating til later. I thought I lost them all but have a survivor. That's right only one. It's been attacked by rats just like the others but seems to be growing healthy. The pod on this one looks exactly like the pods I ate the year before which were devastatingly tasty and put a real impressive burn on ya. Actually made the typical red scorpion seem kind of mild.
I like the way this one grows. Certainly no slouch and vigorous. Looks like my helper rats did the selection for me. So I was thinking of taking clones. I've done it for other plants but just wanted to know if there was anything special to look out for in peppers specifically the chocolate moruga.
Basically the only types that made it were Fatalli--very vigorous and fills with yellow pods pretty easy. Also some strangely shaped pepper I don't remember buying or eating that seems super vigorous. A red pimply superhot looking pepper that just got another attack. And the one I wanted the whole season was the chocolate moruga which I ate probably the most...kept ordering box after box and kept all the seeds. Not like a few seeds...I had large piles of chocolate moruga seeds and germinated them ALL in large trays and didn't bother separating til later. I thought I lost them all but have a survivor. That's right only one. It's been attacked by rats just like the others but seems to be growing healthy. The pod on this one looks exactly like the pods I ate the year before which were devastatingly tasty and put a real impressive burn on ya. Actually made the typical red scorpion seem kind of mild.
I like the way this one grows. Certainly no slouch and vigorous. Looks like my helper rats did the selection for me. So I was thinking of taking clones. I've done it for other plants but just wanted to know if there was anything special to look out for in peppers specifically the chocolate moruga.