CLOSED!

Check pauly's post count, he's barely over the limit.


(xoxo P2K) ;)


LDHS, let me know when you put the stuff in the mail so I can "just happen" to drop by CJ and Scovie's right after they pick up their mail.

cross posting- never mind~
 
Lucky Dog Hot Sauce said:
SL - ok, If you can get me the cost I'll (sigh) fill out the !#%%#*! customs form.

fireface - i'll PM you.

:woohoo:

2 left!
Click to expand...


Sorry, I tried to erase it before you saw it after reading the cross-post. :( Didn't mean to make extra work.

When you're at the PO, ask for some extra customs forms to take with you. You can fill them out at home and expedite the process. And they have smaller ones that are easier to fill out than the larger 3"x6" size forms. Figured that one out when shipping 6 boxes at a time to Australia....
 
I'm in bud :)

Let me know where to send the $$

Also I'll PM you a different address to ship it to, rather than the one in my paypal info... I'm moving on aug 2nd to North Carolina for grad school...
 
you're all very welcome. It was my pleasure doing it - I haven't made a hobby batch since I started manufacturing & while it was 8+ hours work, it was a labor of love that I truly enjoyed.

I am mailing most out shortly - I think there are 1-2 left (KingD & Scarecrw got me addresses a bit late) but those will go out later this week. Maybe tomorrow if I can get out.

Love & hot sauce,
wub.gif


Scott
 
Last 2 went out today at lunch. 2-day priority, so expect by Thurs - Fri at the latest (they say 2-3 days, but it's usually 2)

I made this sauce as an experiment, so please do provide feedback if you don't mind either here or via PM, or on the review board (pls keep concentrated to 1 topic if so) - after the sauce has matured in bottle (hot packed, 4 days later) I am backing off on the "double the Jonahs" take. I think another .5 lb would be fine. This sauce is plenty hot - and the cider vinegar compliments the Jonahs beautifully. The Jonahs clearly dominate the taste, which is a good thing - the aroma is really close to a scotch bonnett sauce (so much so that a Jamacian gal at work tried it today and told me she'd pay me to make her a 50 bottle batch of it - I hated to say no. :( ).

If the Jonahs weren't so damn expensive I could absolutely make this into a production recipe without a lot more tweaking - honestly one of the tastiest sauces I've ever made. I ate a lamb & beef shawarma today for lunch, with the yogurt sauce & mint sauce on it - added some of the Unlucky Squirrel and it was the bomb - just the perfect balance of heat to the other flavors in the shawarma.

I'm really, really pleased with this sauce - I think y'all will enjoy it. Can't wait to hear your feedback.
:cheers:
 
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