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Coconut Curry Peanut Hot Sauce

Buzzman19

Buzzman19

This is my take on a simple Satay sauce.  This sauce can be used as a dipping sauce, hot sauce, or would even be wonderful as a marinade.  Its a very rich savory sauce!  Its very good on chicken and fish.  I havent tried it on red meat yet. 
 
 
 

Ingredients
  • 1 can coconut milk (lowfat)
  • 3 tablespoons chunky "or" smooth peanut butter
  • 1 teaspoon sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon red curry paste or chili paste   <--------- I use (one) teaspoon of good curry powder
  • 1 teaspoon fish sauce
  • 3 Red Bhut Jolokia (Ghost Peppers) "Pureed"    <-------  Can substitute your favorite peppers, I have used Red Moruga also. 
 
 

Preparation
 
In a small saucepan, bring the coconut milk to a boil. Stir in the remaining ingredients and simmer for 5 minutes, until the peanut butter has melted and the mixture is thickened. Serve hot, or cool and store in a sealed container in the refrigerator.
 
 
Please let me know how you like it and please enjoy! 
 
 
 
 
 
 
 
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This is also a good marinade for meat that goes on the grill, I have marinated both chicken and pork in this sauce and put on grill.  Hope some other people are willing to give a try and maybe enjoy it like I do. 
 
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Ha! Yep. I ignored all kinds of stuff, apparently. I had to go back and look.... I must have really zoned in and stopped on peanut butter and chili paste...
 
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At least you didn't just zero in on the curry paste and fish sauce. Then you would be eeeewwwing with the rest of us.

But in all seriousness that seems like a great sauce/marinate.
 
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