food-bev Coffee Yaki Blue Vinegar

[dragonsfire]

New batch started yesterday.
 
Coffee, Yaki Blue Fawn, Org Sugar.
Soaked the YBF in Natural vinegar to make sure no nasties attached.
3L water.
 

 

[dragonsfire]

Bubbling nicely
 

 

[dragonsfire]

Slow...... but steady.
 

 

[CaneDog]

Looks like it's working its way through the sugar, DF.  I've never used a hydrometer to track vinegar, before.  How low do you expect the SG to finish? 
 
Also curious how spicy you expect it to be from that amount of peppers.

 

[dragonsfire]

I took a lick and its hot, Habanero level.
Probably another month, the temp is not consistent, 15-24c so its not a quick favorable temp level but then Id rather it be slow then quick so the material get metabolized. I did strain it yesterday. Once is done then let age for six months, get smooth with age like wine lol

 

[dragonsfire]

Still Going..
Gave an aeration to help the Vinegar to get going.
Smells good, very hot on the lips, just let it touch and didn't drink any.

 

[dragonsfire]

Aged one year now
Heat built up over time, nice and smooth